Prix Pastry Chef ( Chef Patissier)

Description

Role Purpose
The Pastry Chef is responsible for supervising and controlling the pastry production process .
Key Responsibili ti es

Train team members on pastry techniques and hygiene standards

Implement safety procedures according to the set rules and regulations by maintaining the laboratory

security conditions and reporting irregularities to the reporting line

Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs

Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities

Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

Qualifactions:

Technical Degree in Food and Beverage / Hospitality Management
3-5 years of experience in F&B operations, out of which 1 year is in a similar role
Fluency in English

Catégories: Commercial / Vente

Région: ALGER / ALGERIE

Publiée le: 09-10-2024 à 16:18:29