food security and

Sonashi Mixeur-broyeur 3 en 1 1,5 L 600 W SB-195 Noir

Durable Kitchen Appliance: This high-performing 3 in 1 blender is an ideal product to help you with all your kitchen related tasks. The sturdy and durable design ensures that the blender lasts for a lifetime. High-Performance: These blender jars are completely unbreakable. Their stainless-steel bla

Etat: Neuf,

Prix : 7 900 DA

D-Link Modem Wireless Router N300 DSL-2750 + 3G

Peripheral interfaces 1 ADSL RJ-11 port 4 10/100BASE-TX MDI/MDIX ports 802.11n Wireless LAN 1 USB 2.0 port Wireless network 802.11b/g/n standards Up to 300 Mbps (802.11n) Frequency range: 2.4 GHz to 2.484 GHz 2 non-detachable MIMO antennas 64 or 128-bit WEP data encryption WPA/WPA2 Security (Pe

Etat: Neuf jamais utilisé, Région: CONSTANTINE,

Prix : 7 500 DA

Manager Hygiène

Task: Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial acti

Secteur d'activité: Services, Niveau d'études: TS Bac +2, Années d'experience: Confirmé / Expérimenté, Région: ALGER,

Bakery Chef ( Chef Boulanger)

Role Purpose The Bakery Chef is responsible for supervising and controlling the bakery production process . Key Responsibili ti es Train team members on baking techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory se

Secteur d'activité: Distribution, Commerce, Niveau d'études: TS Bac +2, Années d'experience: Responsable d'Équipe | Manager / Responsable Département, Région: ALGER,

Pastry Chef ( Chef Patissier)

Role Purpose The Pastry Chef is responsible for supervising and controlling the pastry production process . Key Responsibili ti es Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory

Secteur d'activité: Distribution, Commerce, Niveau d'études: TS Bac +2, Années d'experience: Responsable d'Équipe | Manager / Responsable Département, Région: ALGER,

Water, Sanitation, and Hygiene Program Manager

Oxfam is committed to preventing any type of unwanted behavior at work including sexual harassment, exploitation and abuse, lack of integrity and financial misconduct; and committed to promoting the welfare of children, young people and adults. Oxfam expects all staff and volunteers to share this co

Région: ALGER,

Serveur

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal req

Région: ALGER,

Team member

Details: The Team Member is responsible for delivering the highest quality of food and service to the customers. He/she is responsible of working in all areas of the food business from lobby to the cash register to actual preparation of the food.  Key Responsibilities : - Ma

Région: ALGER,

Food security and livelihoods program manager / Gestionnaire du programme sécurité alimentaire et moyens de subsistance

Région: TINDOUF,

Base Manager - Finance Operations and Liaison

Shaping a stronger Oxfam for people living in poverty.Oxfam in Algeria Sahrawi Refugee CampsOxfam in Algeria has been active in the Saharawi refugee camps since 1975. Its humanitarian programme in the camps has been focusing on food security until 2016. The programme has transitioned from emergency

Région: TINDOUF,