Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
Secteur d'activité:
Services
Type de poste:
CDD Ou Mission
Niveau d'études:
Formation Professionnelle, Universitaire Sans Diplôme, Certification
Années d'experience:
Responsable d'Équipe, Confirmé / Expérimenté
Catégories:
Hôtellerie, Tourisme, Restauration, Loisirs
Publiée le:
25-06-2025 à 08:13:15
