Kitchen Chef ( Chef Cuisinier)

Role Purpose
The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking ,storage , quality control and production cost .
Key Responsibiliti es

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Trains all team members on pastry techniques and hygiene standards
Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly
Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted.
Prepare weekly work schedules for all kitchen personnel in accordance with stating guidelines and forecasted labor costs

Qualifi ca ti ons

Technical Degree in Food and Beverage / Hospitality Management
3-5 years of experience in F&B opera􀆟ons, out of which 1 year is in a similar role
Fluency in English

الفئات: تجاري / البيع

المنطقة: الجزائر / الجزائر

وضع في: 09-10-2024 à 16:18:35